Food Allergy Profile
Fasting Required: No

Specimen: Blood

Results: 3 - 5 Business Days

Almond (f20)
Cashew Nut (f207)
Codfish (f3)
Cow's Milk (f2)
Egg White (f1)
Hazelnut (f17)
Peanut (f13)
Salmon (f41)
Scallop (f338)*
Sesame Seed (f10)
Shrimp (f24)
Soybean (f14)
Tuna (f40)
Walnut (f256)
Wheat (f4)

Description: Bodies of people with allergies produce antibodies against common environmental substances that create allergy symptoms. The antibodies produce histamine which causes an allergic response. Although the reaction is based on a healthy bodily function designed to protect us from toxins in the environment, many allergies cause extreme suffering. When the body experiences sensitivity or an allergy to a substance it produces antibodies that are specific to the allergen, called Immunoglobulin E (IgE) which can be measured in the blood.

Note: Result turnaround times are an estimate and are not guaranteed. Our reference lab may need additional time due to weather, holidays, confirmation/repeat testing, or equipment maintenance.